BREAKFAST/BRUNCH MENU

Available Items
(More items can be added, if requested)

An Assortment of Bagels and Cream Cheese

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Assorted Muffins

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Oatmeal

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Fruit Smoothies

Brown Butter Biscuits

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Honey Butter Croissants

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Assorted Fruit Platter fresh sliced pineapples, grapes, strawberries, kiwi, dragon fruit, watermelon, and/or cantaloupe

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Scrambled Eggs 

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Omelette Station stationary area filled with various toppings (vegetables, meats, and cheeses), managed by a chef

Smoked Applewood Bacon and/or  Sausage

(Please inquire about turkey products, if needed)

Roasted Breakfast Potatoes topped with sautéed bell peppers and cheese

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Original French Toast grilled and dusted with powdered sugar, topped with fresh strawberries and blueberries

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Strawberry Cheesecake Stuffed French Toast brioche-style bread filled with a strawberry cream cheese filling, grilled and dusted with powdered sugar, topped with cream cheese icing and fresh strawberries

Pancakes fluffy, buttermilk pancakes, lightly dusted with powdered sugar

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Waffle Station an assortment of buttermilk, strawberry, French vanilla, and/or red velvet waffles

Grandma’s Famous Grits creamy grits topped with cheese (Add Cajun colossal shrimp)

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Fried Cabbage and Sausage thinly sliced cabbage served with sausage

Southern Fried Chicken Wings deep-fried to perfection

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Southern Fried Catfish deep-fried to perfection

Braised Lamb Chops french-style lamb chops braised in a red wine reduction

Pan Seared Ribeye Steak grilled, 10oz ribeye steak topped with compound herb butter, onions, mushrooms, and fresh herbs

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Sweet Chili Salmon fresh caught Alaskan salmon baked in a sweet chili sauce

Fried King Crab Legs crispy, deep-fried red king crab legs topped with melted butter

Pasta

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Signature 5-Cheese Mac and Cheese

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Chicken and Broccoli Fettuccine Alfredo

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Prosecco Shrimp Scampi Linguine

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Steakhouse Mac and Cheese

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Vegetable Rasta Pasta

Oxtail Rasta Pasta