BREAKFAST/BRUNCH MENU
Available Items
(More items can be added, if requested)

An Assortment of Bagels and Cream Cheese

Assorted Muffins

Oatmeal

Fruit Smoothies

 

Brown Butter Biscuits

Honey Butter Croissants

Assorted Fruit Platter fresh sliced pineapples, grapes, strawberries, kiwi, dragon fruit, watermelon, and/or cantaloupe

Scrambled Eggs 

Omelette Station stationary area filled with various toppings (vegetables, meats, and cheeses), managed by a chef

 

Smoked Applewood Bacon and/or  Sausage

(Please inquire about turkey products, if needed)

 

Roasted Breakfast Potatoes topped with sautéed bell peppers and cheese

Original French Toast grilled and dusted with powdered sugar, topped with fresh strawberries and blueberries

Strawberry Cheesecake Stuffed French Toast brioche-style bread filled with a strawberry cream cheese filling, grilled and dusted with powdered sugar, topped with cream cheese icing and fresh strawberries

 

Pancakes fluffy, buttermilk pancakes, lightly dusted with powdered sugar

Waffle Station an assortment of buttermilk, strawberry, French vanilla, and/or red velvet waffles

 

Grandma’s Famous Grits creamy grits topped with cheese (Add Cajun colossal shrimp)

Fried Cabbage and Sausage thinly sliced cabbage served with sausage

 

Southern Fried Chicken Wings deep-fried to perfection

Southern Fried Catfish deep-fried to perfection

 

Braised Lamb Chops french-style lamb chops braised in a red wine reduction

 

Pan Seared Ribeye Steak grilled, 10oz ribeye steak topped with compound herb butter, onions, mushrooms, and fresh herbs

Sweet Chili Salmon fresh caught Alaskan salmon baked in a sweet chili sauce

 

Fried King Crab Legs crispy, deep-fried red king crab legs topped with melted butter

 

Pasta

Signature 5-Cheese Mac and Cheese

Chicken and Broccoli Fettuccine Alfredo

Prosecco Shrimp Scampi Linguine

Steakhouse Mac and Cheese

Vegetable Rasta Pasta


Oxtail Rasta Pasta

Brunch