VEGETARIAN AND VEGAN MENU

Small Plates

 

 

Cajun Shrimp Deviled Eggs white mushrooms caps filled with a creamy chick pea filling, topped with vegan Shrimp and plant-based bacon bits

Buffalo Cauliflower Bites deep-fried cauliflower florets tossed in mild Buffalo sauce

Creamed Spinach and Artichoke Dip spinach and artichoke mixed with vegan cream cheese served with tortilla chips

Tropical Fruit Salad tropical fruit display served with toasted coconut yogurt

Entrèe

Vegan Burrito Bowl a combination of brown rice or quinoa with black beans, diced sweet potatoes, tomatoes, corn salsa, fire-roasted bell peppers, and dairy- free cheese

"You Got Soul" Bowl soul food side dishes, done the vegan-free. Creamy macaroni and cheese, meat-less collard greens and/or cabbage, and candied yams, on a bed of brown rice.

Mediterranean Pasta angel-hair pasta, tossed in fresh herb pesto, with diced tomatoes and dairy- free mozzarella cheese. Can be substituted for zucchini noodles

Lobster Mushroom Alfredo spaghetti noodles tossed in a creamy, dairy- free Alfredo sauce and fresh lobster mushrooms

Asian Persuasion vegetable- fried cauliflower rice, with a side of hibachi vegetables: zucchini, mushrooms, onions, and broccolli, and Beyond Meat (steak) crumbles

Vegan Oxtails sliced king mushrooms sautéed with diced tomatoes and onions, and butter beans, tossed in a sweet and smoky sauce, served with jasmine rice

Steakhouse Cauliflower Steak thick slabs of cauliflower, marinated in barbeque seasonings, topped with pomegranate arils

Dessert

Vegan N.Y Style Cheesecake topped with Chantilly cream and fresh strawberries, blueberries, and raspberries

Chocolate Mousse

Greek Yogurt Parfait topped with fresh fruit

Roasted Zuccini