VEGETARIAN AND VEGAN MENU

Small Plates

Cajun Shrimp Deviled Eggs white mushrooms caps filled with a creamy chick pea filling, topped with vegan Shrimp and plant-based bacon bits

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Buffalo Cauliflower Bites deep-fried cauliflower florets tossed in mild Buffalo sauce

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Creamed Spinach and Artichoke Dip spinach and artichoke mixed with vegan cream cheese served with tortilla chips

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Tropical Fruit Salad tropical fruit display served with toasted coconut yogurt

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Entrèe

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Vegan Burrito Bowl a combination of brown rice or quinoa with black beans, diced sweet potatoes, tomatoes, corn salsa, fire-roasted bell peppers, and dairy- free cheese

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"You Got Soul" Bowl soul food side dishes, done the vegan-free. Creamy macaroni and cheese, meat-less collard greens and/or cabbage, and candied yams, on a bed of brown rice.

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Mediterranean Pasta angel-hair pasta, tossed in fresh herb pesto, with diced tomatoes and dairy- free mozzarella cheese. Can be substituted for zucchini noodles

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Lobster Mushroom Alfredo spaghetti noodles tossed in a creamy, dairy- free Alfredo sauce and fresh lobster mushrooms

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Asian Persuasion vegetable- fried cauliflower rice, with a side of hibachi vegetables: zucchini, mushrooms, onions, and broccolli, and Beyond Meat (steak) crumbles

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Vegan Oxtails sliced king mushrooms sautéed with diced tomatoes and onions, and butter beans, tossed in a sweet and smoky sauce, served with jasmine rice

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Steakhouse Cauliflower Steak thick slabs of cauliflower, marinated in barbeque seasonings, topped with pomegranate arils

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Dessert

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Vegan N.Y Style Cheesecake topped with Chantilly cream and fresh strawberries, blueberries, and raspberries

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Chocolate Mousse

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Greek Yogurt Parfait topped with fresh fruit

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