PRIVATE CHEF EXPERIENCE MENU
Appetizers

Mini Bruschetta on Crostini tomato bruschetta served on a crostini

drizzled with Balsamic syrup

 

Conch Salad fresh Bahamian conch, tomatoes, cucumbers,

and onions mixed in citrus juices served with a crispy Plantain chip

Lump Crab and Shrimp Chowder creamy chowder mixed with fresh

lump crab meat and shrimp

Zuppa Toscana Soup baby Kale and ground pork mixed

in a crème-based chowder

House Garden Salad mixed field greens, tomatoes, sliced cucumbers, matchsticks carrots, deli-style croutons

 

Caesar Salad fresh romaine lettuce, grape tomatoes, bacon bits, Parmesan shreds, garlic and herb croutons, with creamy Caesar dressing

Small Plates

Creamed Spinach and Artichoke Dip spinach and artichoke mixed with cream

cheese served with tortilla chips

 

Shrimp Egg Rolls cabbage, matchsticks carrots, onions, and shrimp

served with Homemade Yum Yum sauce

 

Jumbo Lump Crab Cakes fresh lump crab rolled into patties

and topped with creamy Alfredo sauce

 

Fried Calamari deep- fried calamari rings served with lemon dill aioli

 

14K Rose Gold Chicken Wings fresh section cut chicken wings

tossed in a honey rose gold sauce

Apricot Barbecue Meatballs Skewers beef meatballs tossed in a sweet and tangy sauce

Seafood Stuffed Mushrooms a mixture of lump crab, shrimp, and cream cheese stuffed into a baby portabella mushrooms

Cajun Shrimp Deviled Eggs southern-deviled eggs topped with Cajun butter shrimp

Entrèe

Herb Crusted Lamb Chops french-cut lamb baked in a herb and garlic crust

Honey Rosemary Lamb Chops french-cut lamb chops seared in raw honey and fresh rosemary springs 

Roasted Stuffed Cornish Hen butter basted, Free- Range Cornish hen stuffed with mixed vegetables

Citrus Rum Glazed Chicken fresh leg-quarters seared and baked in dark rum and freshly squeezed orange juice

 

Lemon Garlic King Colossal Shrimp king colossal shrimp sautéed in lemon garlic butter

 

Grilled Ribeye Steak a 12oz bone-in ribeye steak grilled to perfection

Pan Seared Garlic and Herb Salmon fresh caught Alaskan salmon with a beurre blanc and citrus zest, seared with garlic and fresh herbs

Pan Seared Scallops large diver scallops, seared in garlic butter and fresh herbs

Caribbean Red Snapper Filet fresh filet red snapper topped with Mango salsa

Seafood Scampi Linguine a seafood mix of jumbo shrimp, mussels,

calamari tossed in a lemon butter sauce

Jerk Surf and Turf Alfredo Penne Pasta a mixture of lobster, shrimp, and steak tossed in a medium spicy jerk Alfredo sauce

Cajun Chicken Penne with Bacon chicken breast tossed in Cajun seasonings and creamy Alfredo sauce and topped with bacon

Charred Corn Risotto roasted white and yellow corn and sweet peppers mixed with creamy risotto

Side Dishes

 

Sautéed Broccolini

Seared Asparagus 

Seared Asparagus and Green Bean Medley

Roasted Vegetable Medley

Sautéed Spinach

Creamy Garlic Mashed Potatoes

Brown Sugar Mashed Sweet Potatoes

Signature 5-Cheese Mac-and-Cheese

Cilantro Lime Rice

Dessert

Chocolate Chip Cookie Brownies

Turtle Brownies

Bourbon Peach Cobbler

Cookie Overload Banana Pudding

Cream Cheese Pound Cake

Southern Sweet Potato Pie

3-Tier Red Velvet Cake with Pecans

N.Y. Style Cheesecake with Strawberries

Cookies and Cream Cheesecake 

Salted Caramel Cheesecake

Apple Crumble Cake with French Vanilla Ice Cream

Tropical Fruit Salad in a watermelon bowl

Ask about our Vegan Corner menu options

Chocolate Dessert