PRIVATE CHEF EXPERIENCE MENU
Appetizers
Mini Bruschetta on Crostini tomato bruschetta served on a crostini
drizzled with Balsamic syrup
Conch Salad fresh Bahamian conch, tomatoes, cucumbers,
and onions mixed in citrus juices served with a crispy Plantain chip
Lump Crab and Shrimp Chowder creamy chowder mixed with fresh
lump crab meat and shrimp
Zuppa Toscana Soup baby Kale and ground pork mixed
in a crème-based chowder
House Garden Salad mixed field greens, tomatoes, sliced cucumbers, matchsticks carrots, deli-style croutons
Caesar Salad fresh romaine lettuce, grape tomatoes, bacon bits, Parmesan shreds, garlic and herb croutons, with creamy Caesar dressing
Small Plates
Creamed Spinach and Artichoke Dip spinach and artichoke mixed with cream
cheese served with tortilla chips
Shrimp Egg Rolls cabbage, matchsticks carrots, onions, and shrimp
served with Homemade Yum Yum sauce
Jumbo Lump Crab Cakes fresh lump crab rolled into patties
and topped with creamy Alfredo sauce
Fried Calamari deep- fried calamari rings served with lemon dill aioli
14K Rose Gold Chicken Wings fresh section cut chicken wings
tossed in a honey rose gold sauce
Apricot Barbecue Meatballs Skewers beef meatballs tossed in a sweet and tangy sauce
Seafood Stuffed Mushrooms a mixture of lump crab, shrimp, and cream cheese stuffed into a baby portabella mushrooms
Cajun Shrimp Deviled Eggs southern-deviled eggs topped with Cajun butter shrimp
Entrèe
Herb Crusted Lamb Chops french-cut lamb baked in a herb and garlic crust
Honey Rosemary Lamb Chops french-cut lamb chops seared in raw honey and fresh rosemary springs
Roasted Stuffed Cornish Hen butter basted, Free- Range Cornish hen stuffed with mixed vegetables
Citrus Rum Glazed Chicken fresh leg-quarters seared and baked in dark rum and freshly squeezed orange juice
Lemon Garlic King Colossal Shrimp king colossal shrimp sautéed in lemon garlic butter
Grilled Ribeye Steak a 12oz bone-in ribeye steak grilled to perfection
Pan Seared Garlic and Herb Salmon fresh caught Alaskan salmon with a beurre blanc and citrus zest, seared with garlic and fresh herbs
Pan Seared Scallops large diver scallops, seared in garlic butter and fresh herbs
Caribbean Red Snapper Filet fresh filet red snapper topped with Mango salsa
Seafood Scampi Linguine a seafood mix of jumbo shrimp, mussels,
calamari tossed in a lemon butter sauce
Jerk Surf and Turf Alfredo Penne Pasta a mixture of lobster, shrimp, and steak tossed in a medium spicy jerk Alfredo sauce
Cajun Chicken Penne with Bacon chicken breast tossed in Cajun seasonings and creamy Alfredo sauce and topped with bacon
Charred Corn Risotto roasted white and yellow corn and sweet peppers mixed with creamy risotto
Side Dishes
Sautéed Broccolini
Seared Asparagus
Seared Asparagus and Green Bean Medley
Roasted Vegetable Medley
Sautéed Spinach
Creamy Garlic Mashed Potatoes
Brown Sugar Mashed Sweet Potatoes
Signature 5-Cheese Mac-and-Cheese
Cilantro Lime Rice
Dessert
Chocolate Chip Cookie Brownies
Turtle Brownies
Bourbon Peach Cobbler
Cookie Overload Banana Pudding
Cream Cheese Pound Cake
Southern Sweet Potato Pie
3-Tier Red Velvet Cake with Pecans
N.Y. Style Cheesecake with Strawberries
Cookies and Cream Cheesecake
Salted Caramel Cheesecake
Apple Crumble Cake with French Vanilla Ice Cream
Tropical Fruit Salad in a watermelon bowl
Ask about our Vegan Corner menu options
