House Garden Salad mixed field greens, tomatoes, cucumbers, carrots, deli- style croutons

Caesar Salad fresh romaine lettuce, cherry tomatoes, bacon bits, parmesan shreds, garlic and herb croutons

Kale Salad baby Kale, fresh sliced apples, dried cranberries, feta cheese, carrots, and edamame, mixed in a light red wine vinaigrette

Apple Pecan Salad mixed field greens, diced Granny Smith and Gala apples, chopped candied pecans, dried cranberries, and bleu cheese crumbles tossed in raspberry vinaigrette


Tropical Fruit Salad tropical fruit display served with toasted coconut yogurt


Chef Pasta Salad tri- color pasta mixed with chopped ham, grape tomatoes, cucumbers, onions tossed in Italian dressing


(These items are suggestions, more selections can be added upon request)

Citrus Butter Basted Free- Range Chicken citrus and herb- butter basted Chicken breast served with mixed vegetables and mashed potatoes


Creamy Tuscan Chicken chicken thighs smothered in a creamy, white wine reduction with spinach, tomatoes, onions, and bacon served with fingerling potatoes and asparagus


Pineapple Habanero Pork Tenderloin marinated Pork Tenderloin served with yellow Spanish rice and steamed broccolini


Churrasco Steak with an authentic chimichurri rub served with Hawaiian tostones, black beans, and white rice


Glamorous Land and Sea a 6oz Prime filet mignon with jumbo shrimp, large sea scallops served with mashed potatoes and sautéed green beans


Honey Lemon Pepper Salmon adorned with a honey lemon pepper sauce served with hand smashed potatoes and asparagus


Teriyaki Salmon with a bourbon teriyaki drizzle and toasted sesame seeds served with Jasmine rice and broccoli

Vegetarian Entrées

Roasted Eggplant herb roasted eggplant with fresh pomegranate arils served with risotto and green topper carrots

Creamy Spinach Linguine with a light caper crème sauce

Hors D’oeuvres

Served Warm

Crispy Coconut Shrimp with Pineapple Relish


Apricot Barbecue Meatballs

Vegetable Egg Rolls with Sweet Chili dipping sauce


Creamed Spinach and Artichoke Bowls with Tortilla chips


Southern Deviled Eggs topped with Cajun Shrimp and Bacon bits



Served Chilled

Conch Salad with a crispy Plantain chip

Mini Mozzarella and Cherry Tomato Skewers drizzled with Balsamic Syrup


Mini Bruschetta on Crostini

Shrimp Ceviche


Available Chef Operated Stations

Chef Attendant required, one attendant per 40 guests


Hibachi Station

Garden Salad with Sesame Ginger Aioli Dressing, Ribeye Steak, Lobster, Shrimp, Scallops, and/or Chicken, Fried Rice with Vegetables, Shrimp, and/or Chicken, White Rice,
Hibachi Vegetables of Onions, Mushrooms, Zucchini and/or Broccoli,
Yum Yum Sauce and/or Sesame Ginger Sauce


Seafood Feast Station

Jumbo Shrimp, Snow Crab Legs, King Crab Legs,

Mussels, Scallops, Lobster Tails, and/or Crawfish,
Corn on the Cob, Red Potatoes, Andouille Sausage, and Boiled Eggs 


Taco Station

Tacos, Nachos, Burritos, and/or Burrito Bowls
Ground Beef, Steak, Chicken, Shrimp, and/or Beer- Battered Fish, Cheese, Tomatoes, Lettuce, White and/or Brown Rice,
Black Beans and/or Pinto Beans, Corn Salsa, Guacamole, and Fajita Vegetables 

Healthy Salad